Why does Indian cuisine only use one type of cheese, paneer?
Why does Indian cuisine only use one type of cheese: the white cheese we call paneer? By contrast, in North America, we have a variety of cheeses: pepper jack, colby jack, havarti, gouda, yellow cheddar, white cheddar, blue cheese, feta, and whatever delicious processed stuff is in Kraft Singles. Paneer is a non-aged, non-melting white…